Origin of the Dish
Sagu is a traditional mixed vegetable curry from Karnataka, served particularly in Udupi-style meals. It balances spices with fresh vegetables, offering a nutritious side dish.
Key Ingredients & Preparation
Mixed vegetables cooked with mustard seeds, cinnamon, and grated coconut, simmered in a mildly spicy gravy.
Where to Experience It
- Udupi and Karnataka homes
- Udupi-style meals in restaurants
Tips
- Served with rice or roti
- Vegetarian and gluten-free