Origin of the Dish
Pudi is a spicy dry powder mix traditionally used in Karnataka as a rice accompaniment. Often made from roasted lentils, red chilies, and spices, it provides a flavorful punch when mixed with plain rice.
Key Ingredients & Preparation
Roasted chana dal, urad dal, dried red chilies, sesame seeds, and salt ground into a fine powder.
Where to Experience It
- Karnataka homes across all regions
- Eaten daily with rice meals
Tips
- Store in airtight container
- Vegetarian and gluten-free