Origin of the Dish
Mysore Bonda is a popular South Indian deep-fried snack, crispy outside and soft inside. It’s a common teatime snack and street food in Karnataka.
Key Ingredients & Preparation
Made from a batter of all-purpose flour, yogurt, and spices, then deep-fried till golden.
Where to Experience It
- Karnataka street food stalls
- South Indian cafes and restaurants
Tips
- Typically served with coconut chutney
- Vegetarian snack