Origin of the Dish
Kadambuttu are soft, steamed rice dumplings popular in coastal Karnataka. They are often served with spicy curries or coconut chutney as part of breakfast or light meals.
Key Ingredients & Preparation
Made from rice flour dough, shaped into small balls, and steamed till fluffy.
Where to Experience It
- Coastal Karnataka homes and eateries
- Udupi and Mangalore regions
Tips
- Served with vegetable curry or chutney
- Vegetarian and gluten-free