Origin of the Dish
Ennegai is a traditional brinjal (eggplant) curry from coastal Karnataka. Small brinjals are stuffed with a rich sesame and peanut spice paste and cooked in tamarind gravy for a tangy, spicy taste.
Key Ingredients & Preparation
Small brinjals are slit and stuffed with a ground paste of peanuts, sesame seeds, spices, and tamarind, then cooked in a flavorful tamarind-based curry.
Where to Experience It
- Coastal Karnataka homes and eateries
- Udupi, Mangalore region
Tips
- Served with rice or neer dosa
- Vegetarian and gluten-free