Origin of the Dish
Allugedda is a traditional Karnataka sweet made especially during festivals. It combines grated coconut and jaggery, simmered together to form a luscious sweet consistency.
Key Ingredients & Preparation
Grated fresh coconut and jaggery cooked with cardamom powder until it thickens and reaches a fudge-like texture.
Where to Experience It
- Available in Karnataka during festivals
- Local sweet shops in various towns
Tips
- Served warm or cool
- Vegetarian, gluten-free, and rich flavor