Dharwad Pedha is a delicious sweet having its origins in Dharwad city in North Karnataka. Dharwad Pedha is over 175 years of history and has won GI (Geographical Indication) tag.
How Dharwad Pedha is made:
Milk and sugar are the main ingredients of Dharwad Pedha. The milk used in Dharwad Pedha is procured from the local areas of Dharwad helping in its unique taste. The mixture is cooked on a wood fire till the colour turns brown. The final product is rolled in white sugar powder and is ready to serve.
Where to find Dharwad Pedha:
The best place to get Dharwad Pedha is of course the city of Dharwad in North Karnataka. Dharwad is 429 Kms North West of Bengaluru. The nearest airport is Hubli (20 km from Dharwad). Dharwad is well connected by rail and road to Bengaluru and other parts of Karnataka. Dharwad Pedha is also available at several bakeries and sweet shops in other parts of Karnataka.